Fall 2008
| Instructor: | Gene McKay |
| Phone: | Office: 269-965-3931, ext. 2517 |
| Office Hours: Online: |
Hours will be posted on the course website. It is best to contact me via the course discussion board or email. I will respond to email within two working days. Email messages are checked daily Monday - Friday during the semester. My email address is mckayg@kellogg.edu |
| Course Prerequisites: | COMPASS reading score of 65 or completion of STSK 99. |
| Textbook |
Required:
Schiller, Bradley R. (2008) The Economy Today, 11th edition,
McGraw-Hill Irwin. |
| Online Course Features and Requirements | Number of tests: 3
of which 3 must be proctored.
Required on campus sessions: none Special labs or practicum: none Number of assignments: 5 learning assignments, 5 discussion board postings, 1 current event project, 1 reflection paper Estimated time per week: 4-6 hours per week or more depending upon the student's background Group interaction required: Forum discussions, postings, and responses. No group activities. Scheduled activities or self paced: Postings and responses to forum discussions are required based upon the course calendar. The rest of the course is self paced with suggested dates for the completion of quizzes and tests subject to semester time frames. There is a specific due date for the current event project. Requirements: Students must have access to the following:
Other requirements: Adobe Acrobat Reader is recommended |
| Course Site: | http://bb.kellogg.edu |
| Course Description | This course studies the U.S. economic system including the basic tenets of the private enterprise system, national income accounting, economic instability, unemployment, inflation, employment and prices, fiscal and monetary policy, the banking system including the Federal Reserve, and other related current macroeconomic issues. |
| Course Goal | To develop a basic understanding of the U.S. economy and related macroeconomic issues. |
| Competencies |
1. Explain basic economic
theories and understand their application to economic policy issues. 2. Identify and explain basic economic terms and methods used to measure economic activity. 3. Explain the role of supply and demand within the U.S. economy. 4. Examine the causes and impact of unemployment and inflation on economic activity. 6. Assess the impact of federal budgetary decisions on economic activity and growth. 6. Examine the role of the Federal Reserve system and its relationship to the money supply. 7. Assess the impact of the global economy and its impact on domestic economic policy. |
| Grading |
5 learning assignments @ 10 points each = 50 points 5 discussion forum postings @ 10 points each = 50 points
2 proctored exams @ 100 points each = 200 points 1 current event project @ 50 points = 50 points 1 reflection paper @ 200 points = 200 points Total points possible = 550 points |
| Grading Scale |
Total Points Percentage Grade514 - 550 94 – 100% A 492 - 513 90 – 93% A- 476 - 491 87 – 89% B+ 454 - 475 83 – 86% B 437 - 453 80 – 82% B- 421 - 436 77 – 79% C+ 399 - 420 73 – 76% C 382 - 398 70 – 72% C- 366 - 381 67 – 69% D+ 344 - 365 63 – 66% D 327 - 343 60 – 62% D- 000 - 326 00 – 59% F |
| Computer Access at KCC | It is assumed that students enrolled in this course have at their disposal appropriate equipment and software to complete the course work and communicate with other students. If there are problems with your equipment and/or software, it is possible to come the KCC's Campus and use the open computer lab in the Learning Resource Center. See KCC's web site for campus maps and lab times. |
| Online Submitting Materials | Students will be expected to use e-mail attachments and the blackboard site for this class to submit materials. |
| ADA Statement | Kellogg Community College does not discriminate in the admission or treatment of students on the basis of disability. KCC is committed to compliance with the American Disabilities Act and Section 504 of the Rehabilitation Act. |
Last modified: April 01, 2008 by Linda Younglove © Copyright 2003, Kellogg Community College. All rights reserved.