BUEN
108:Entrepreneurship - Legal Issues & Ethics
Spring
2009
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Instructor: |
Ken Weimer |
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Phone: |
Office phone: 269-965-3931, ext.
2518 |
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Office Hours: |
Please review the posted office
hours on my KCC "Faculty Web Page" at: http://academic.kellogg.edu/weimerk My office is located on the
Kellogg Community College Battle Creek Campus in the Ohm Information
Technology Center- 201D. OR You can contact me by telephone or
email to make an appointment. It is best to contact me via the course
discussion board or email. I will respond to email within two working
days or sooner. Email: weimerk@kellogg.edu |
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Course Prerequisites: |
BUEN 102 or taken concurrently |
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Textbook Supplies |
Required: The Legal Environment of
Business and Online Commerce by Henry R. Cheeseman Fifth Edition. Publisher: Pearson/Prentice
Hall. Year: 2007 ISBN: 0-13-199109-4 Recommended: 1 USB 128 MB Memory stick and 1 notebook - binder |
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Online Course Features and
Requirements |
Number of tests: 0
of which 0 must
be proctored at an approved test center. Required on campus sessions: 0 Discussion Questions:
18 (1 set of questions, cases or Internet exercises per chapter unit) Chapter Quizzes:
18 (1 online quiz per chapter) Summary of the legal and ethical aspects relating to your
business: 1 (summary outline) Estimated time per week: 9.6
hours per week in a 5 week session Group interaction required: Yes, using Blackboard's Discussion board Scheduled activities or self paced: Scheduled Activities for each week Requirements:
Students must have access to the following:
Other requirements: To access Blackboard, it is better to use Microsoft
Internet Explorer rather than AOL or Netscape browsers. |
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Course Site: |
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Curriculum Statement: |
This course will help you
determine if you have the potential for being a successful
entrepreneur. |
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Description |
This course introduces future
entrepreneurs to the legal requirements for forming and operating a business.
Students will follow the progression of a start-up business and anticipate
its legal concerns through the stages of growth up to an initial public
offering. It presents the substantive
and practical legal guidance necessary to excel in business. The course also
includes a review of the ethical issues that small business owners frequently
confront.
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Objectives |
A.---Explain legal issues effecting
businesses 1.
Describe the legal requirements of forming and operating a business. 2.
Determine the legal ramifications of being an employer. 3.
Recognize the legalities of selling goods and services B.---Protect intellectual
property rights 1.
Identifying the laws involving intellectual property. 2.
List the cyberlaws and their impact on
business. C.---Select form of
business ownership 1. List the forms different forms of
business structures and ownership. 2. Identify the advantages and
disadvantages of each type of business structure. 3. Describe the legal and ethical
aspects involved with raising money. 4. Describe the legal aspects of
forming and working with a board. 5. Know the legal aspects of buying
and selling a business D.---Obtain legal documents and advice for
business operations 1. Explore resources for securing the legal
documents to address business needs. 2.
Identify the legal impact of contracts, leases. 3.
Identify the need to select and work with an attorney. E.---Describe the nature of businesses’
reporting requirements 1. List the types of reports and entities that
require them for a business. 2. Describe the purpose and impact of reports
for a business. F.---Adhere to personal regulations 1.
Describe the legal and ethical responsibilities of being in business. 2. Identify the legal concerns pertaining to
venture capital. G.---Implement workplace regulations
(including OSHA, 1. Identify the regulations that may impact a
business. 2.
Develop a plan to address workplace regulation requirements for a
business. H.---Develop Strategies for legal/government
compliance 1. Identify the legal and government aspects
for which a business must comply. 2. Develop a plan that addresses the
responsibilities of a business to comply. 3. Describe creditors' rights and bankruptcy
relating to business 4. Identify the liabilities of being in
business. 1. List and describe the ethical challenges of
being in business. |
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Grading |
Derivation of grades: the total
points earned will determine the final grade from the following:
Case Study Discussion
Questions: Apply
learned concepts from the course by evaluating real-world situations and
determining the best means to address the situation with a detailed
response. These tasks have a total value of three hundred sixty (360)
points (48% of the final course grade). Summary outline addressing
the legal and ethical applications for a business: Using the outline of course objectives, students will determine
how to address the relevant legal and ethical aspects of their business
within their business plan. This
summary has a value of two hundred seventy ( 270) points (36% of the final total) Quizzes: Each chapter requires the completion of
an online quiz. Students are allowed
multiple attempts for completing each quiz. Each quiz has a value of 20
points The quizzes have a total value of one hundred eighty (180) points (24%
of the final total. The above values represent the
percentage of earned points, out of 750 points possible. It is possible for a student to earn 810
points (there are sixty extra built-in points). |
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Grading Scale |
100-95 A 94-90 A- 89-87 B+ 86-83 B 82-80 B- 79-77 C+ 76-73 C 72-70 C- 69-67 D+ 66-63 D 62-60 D- Below 60 F The above values represent the
percentage of earned points, out of 750 points possible. It is possible for a student to earn 810
points (there are sixty extra built-in points). |
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Academic Policies |
Please refer to the current
Kellogg Community College catalog and the Registrar's Office to determine the
process for course registration and schedule adjustments that includes: Drop/Add
and Course Cancellations; Auditing a Course; Course Withdrawal, Withdrawal
from College, and Administratively Initiated Withdrawals. |
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"I" Grades: |
Incomplete ("I") is only given for
the most extenuating circumstances and only when a student is currently
passing the course (with at least 73%) with a majority of all course work
completed for the semester. If an "Incomplete" status is
approved, the remaining portion of the course work must be completed within
one calendar year. It is the student's responsibility to make
arrangements with the instructor issuing the grade for completion of the
remaining course requirements. |
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Attendance |
The course is delivered in
an online format. A student is expected to submit work within the
weekly scheduled deadlines for all assignments. Periods of inactivity
may result in a recommendation of being administratively withdrawn from the
course. |
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Cheating |
Cheating is NOT permitted.
Any students caught cheating will receive NO points for the exam or quiz in
which the cheating occurred, and/or will be subject to the disciplinary
procedures of Kellogg Community College (at the discretion of the
instructor). |
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Disclaimer |
Information contained in this
syllabus was, to the best knowledge of the instructor, considered correct and
complete when distributed for use at the beginning of the semester. However,
this syllabus should not be considered a contract between Kellogg Community
College and any student, nor between any student and the instructor. The
instructor reserves the right, acting within the policies and procedures of
Kellogg Community College, to make changes in course content or instructional
techniques without notice or obligation. |
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Make-up Policy |
Work submitted after the
assigned due date must be completed within one week of the original
assignment due date. Late work will have a 20% reduction of possible
points. |
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Computer Access at KCC |
It is assumed that students
enrolled in this course have at their disposal appropriate equipment and
software to complete the course work and communicate with other
students. If there are problems with your equipment and/or software, it
is possible to come the KCC's Campus and use the
open computer lab in the Learning Resource Center. See KCC's
web site for campus maps and lab times. |
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Online Interactive Media |
This course will use Blackboard as
a means of delivery. Students will also be expected to access Internet
and World Wide Web resources and to use the publishers' Web sites as
reference resources to complete assigned tasks. |
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Online Submitting Materials |
Students will be expected to use
e-mail attachments and the blackboard site for this class to submit
materials. |
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ADA Statement |
Kellogg Community College does not
discriminate in the admission or treatment of students on the basis of
disability. KCC is committed to compliance with the American
Disabilities Act and Section 504 of the Rehabilitation Act. |