Flowers, Fruits, & Seeds

In this chapter you will learn about the structure and parts of flowers and modifications; compare dicots and monocots; the nature and development of fruits and fruit structure and parthenocarpy.  You will learn to list and describe various types of fleshy and dry fruits as well as the agents of fruit and seed dispersal.  Finally you will examine seed structure and germination and recognize dormancy and longevity of seeds, stratification, and vivipary.

At the end of this chapter the successful student will be able to

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Distinguish the identifiable features of Monocots versus Dicots

Dicots versus Monocots Seeds

DicotsMonocots
  • Two cotyledons
  • Flower parts in fours or fives
  • Leaves with distinct vein network
  • Vascular cambium present
  • Vascular bundles in ring
  • Pollen grain with three apertures
  • One cotyledon
  • Flower parts in threes
  • Leaves with parallel primary veins.
  • Vascular cambium absent
  • Vascular bundles scattered
  • Pollen grain with one aperture

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Identify the structures and functions of a typical flower

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Distinguish between a fruit and vegetable

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Identify the regions of a mature fruit

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Identify 4 types of fruit and their flowers

To learn more about this topic, you might find these sites of interest.

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List ways of fruit and seed dispersal the the conditions they are likely to develop

For more information about this interesting topic, try

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Diagram a mature Monocot and Dicot seed, identifying the regions

The structure of a seed consists of:

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Describe the essential environmental conditions and the changes the occur when a seed germinates

To learn more about seed germination, try these sites.

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Last modified: October 08, 2004 by Cynthia Herbrandson  © Copyright 1999, Kellogg Community College. All rights reserved.